ETHIOPIA BISHAN DIMO-Natural-Espresso

Ethiopia natural, washed, and anaerobic. 

Anaerobics is always interesting. Like even when they aren’t so tasty, they present something new and interesting and are engaging to the palate. The problem is that it leaves a tough decision in its wake: who to m*rry and who to k*ll. Feels a bit extreme, no? If I really had to choose, I would m*rry Ethiopia naturals, because they can be as clean and bright and floral as a nice washed coffee, and as interesting, sappy and fruity as anaerobics. Get you a coffee that can do both.