{"title":"COFFEE ARCHIVE","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eAbout the beautiful coffees that is no longer available but you can find it here.\u003c\/p\u003e","products":[{"product_id":"santa-maria-by-r-o-g-u-e-w-a-v-e-s","title":"COLOMBIA - Santa Maria (Washed)","description":"\u003cp\u003e\u003cstrong\u003eRogue Wave (Canada)\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eColombia 🇨🇴\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSanta Maria | Washed\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOrigin: Colombia\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion: Santa Maria, Huila\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eVariety: Caturra, Castillo, \u0026amp; Colombia\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eElevation: 1700-2000 Meters above sea level\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eProcess: \"Reposado\" Washed\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFermentation: In cherry for 30-40 hours before depulping\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDrying: Parabolic Patio - 18-25 days\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRoasted for filter but can also be used for espresso.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAbout the farm and this coffee:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Santa Maria microlot blend is named after the Santa Maria municipality that is\u003c\/p\u003e\n\u003cp class=\"p1\"\u003elocated in the northwest region of the Huila department. This area lies on the central range of the Andes mountains where it receives fresh water from the Baché river and the Saldaña river basin. There are around 1,784 coffee farms residing in this area, which represents 85% of Santa Maria's economy. The advantage in this area is that it is in close proximity to Colombia's highest volcano, the Nevado del Huila, which provides a unique terroir and clean ecosystem for high quality specialty coffee production. Other common crops grown in this area include bamboo, avocado, citrus fruits, and banana trees.\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTasting notes:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCranberry, Cocoa, Almond, Caramel, Mandarin\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e$190\/250g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn stock now.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rogue Wave","offers":[{"title":"Default Title","offer_id":42018434842849,"sku":"","price":190.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/0554\/6209\/products\/21339-_-6026572-_-IMG_7990.jpg?v=1636277334"},{"product_id":"costa-rica-entre-rios-washed","title":"COSTA RICA - Entre Rios (Washed)","description":"\u003cp\u003e\u003cstrong\u003eNomad (\u003cspan data-mce-fragment=\"1\"\u003eBarcelona)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nomad","offers":[{"title":"Default Title","offer_id":42100511703265,"sku":"","price":170.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/0554\/6209\/products\/image.jpg?v=1638539481"},{"product_id":"colombia-san-luis-kenyan-washed","title":"COLOMBIA - San Luis (Kenyan Washed)","description":"\u003cp\u003e\u003cstrong\u003eNomad (\u003cspan data-mce-fragment=\"1\"\u003eBarcelona)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eCOLOMBIA SAN LUIS\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003eAPRICOT, COCOA POWDER, PAPAYA\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eHarvest: JUNE 2021\u003cbr data-mce-fragment=\"1\"\u003eRegion: TOLIMA\u003cbr data-mce-fragment=\"1\"\u003eAltitude: 1800-1950 MASL\u003cbr data-mce-fragment=\"1\"\u003eVariety: TYPICA FSL\u003cbr data-mce-fragment=\"1\"\u003eProcess: WASHED KENYA\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis year will be the fourth with a lot from Finca San Luis. Omar Arango has been in charge of managing this farm for 25 years; his mother, Irma Tinoco, is the owner and left Omar the reins of the future of this land. The Typica variety is, without a doubt, our favourite and one of the most genetically and culturally important varieties when it comes to Arabica coffee, very susceptible to diseases and rust but with a very high cup quality. Omar has achieved that almost all of his farm grows this variety with the help of an agroforestry system, replicating the cultures of Ethiopia, leading the farm to be 100% organic.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe coffee cherries were picked at their optimum point of ripeness for this particular lot, followed by a 24-hour anaerobic cherry fermentation in GrainPro bags. Then, the coffee was pulped. Afterwards, the coffee is dried in the sun with a bit of mucilage for 12-15 days in African level beds inside a canopy until 15% of humidity, to finally dry mechanically in silos until reaching 11% of moisture.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Nomad","offers":[{"title":"Default Title","offer_id":42100523892961,"sku":"","price":200.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/0554\/6209\/products\/image_430c8472-4522-44de-b5cc-2b72d6b056f7.jpg?v=1638539582"},{"product_id":"competicion-colombia-red-plum-red-plum","title":"COMPETICIÓN COLOMBIA - Red Plum (Red Plum)","description":"\u003cp\u003e\u003cstrong\u003eNomad (\u003cspan data-mce-fragment=\"1\"\u003eBarcelona)\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eCOMPETICIÓN COLOMBIA RED PLUM\u003cbr data-mce-fragment=\"1\"\u003eNotes: STRAWBERRY LOLLIPOP, CARAMELISED APPLE, RASPBERRY\u003cbr data-mce-fragment=\"1\"\u003eHarvest: AUGUST 2021\u003cbr data-mce-fragment=\"1\"\u003eRegion: CAUCA\u003cbr data-mce-fragment=\"1\"\u003eAltitude: 1700 MASL\u003cbr data-mce-fragment=\"1\"\u003eVariety: CASTILLO\u003cbr data-mce-fragment=\"1\"\u003eProcess: RED PLUM\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eDiego Samuel Bermudez returns to NOMAD with Red Plum, a particular process in five stages that offers the same fragrance and flavour that astound us for the first time in 2019. A very intense and sweet fragrance of strawberry lollipop and caramelised apple, aromas of red fruits and butter remain in the mouth with bright acidity, finally, a long aftertaste that suggests wild fruits.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eVilla Rosita is located in the municipality of Piendamó in the village of Tunía, road Los Arados, 2.5 km from the Pan-American Highway, between the cities of Popayán and Cali. The coffee from Villa Rosita is processed at another estate, also located in Cauca, Finca El Paraíso, at an altitude of 1930 meters above sea level. There, with the latest technology, coffee beans undergo processing. Diego Samuel Bermudez was greeted by coffee-growing 13 years ago, with more desire than resources, but with a firm conviction of knowing where he wanted to go.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nomad","offers":[{"title":"Default Title","offer_id":42100526579937,"sku":"","price":280.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/0554\/6209\/products\/image_d8b3cd59-5d78-49cb-913a-1bcc56276dd0.jpg?v=1638539620"},{"product_id":"colombia-cerro-azul-geisha-natural","title":"“LIMITED\" COLOMBIA - Cerro Azul Geisha Omni (Natural)","description":"\u003cp\u003e\u003cstrong\u003eFriedhats (Amsterdam\u003cspan\u003e)\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eColombia - Cerro Azul Gesha Omni 250g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote: Exotic, Passion Fruit, Pomegranate, Lychee\u003cbr\u003e Variety: Geisha\u003cbr\u003eFarm: Cerro Azul\u003cbr\u003eProducer: Cafe Granja La Esperanza\u003cbr\u003eRegion: Cauca Valley\u003cbr\u003eAltitude: 1850masl\u003cbr\u003eProcess: Natural\u003cbr\u003eHarvest: 2021\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eNew harvest Cerro Azul Gesha is in house from our friends at Cafe Granja La Esperanza!\u003c\/p\u003e\n\u003cp\u003eCerro Azul is a beautiful farm located between two mountain peaks and the highest point reaches 1960 masl where the coffee trees get a large amount of sun during the day that is broken by a beautiful fog from the evening to the late morning\u003cbr\u003eThis high altitude gives the coffee bright acidity, and the long period of fog breaks up the sun and makes for a cooler temperature and a higher humidity, which causes slow maturation of the cherries, meaning they produce more sugars contributing to the coffee’s intense sweetness.\u003c\/p\u003e\n\u003cp\u003eCerro Azul by itself is a pretty amazing environment for producing a great tasting coffee. But Cafe Granja saw even bigger potential for this farm, and in 2008 they were the first ones to bring geisha trees from Panama back to Colombia to experiment with, on their own farms.\u003cbr\u003e\u003cbr\u003eAs we all know Geisha is a fragile variety, has a low yield, needs perfect conditions and requires a lot of care. But Cafe Granja still wanted to use this variety because of. It’s distinctive flavour notes that have made it famous,\u003cspan\u003e \u003c\/span\u003eIt was a bit of a risk, but it paid off.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Friedhats","offers":[{"title":"Default Title","offer_id":42100528677089,"sku":"","price":500.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/0554\/6209\/products\/image_756d97b6-1a24-49c4-800e-d0d13b9c6c53.heic?v=1649416252"},{"product_id":"el-salvador-miramar-120hrs-cherry-maceration","title":"EL SALVADOR - Miramar (120hrs Cherry Maceration)","description":"\u003cp\u003e\u003cstrong\u003eFriedhats (Amsterdam\u003cspan data-mce-fragment=\"1\"\u003e)\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eEl Salvador Miramar 120 Filter\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMiramar is back in house and this year it’s the 120 hour cherry maceration version. Jamie Catota and his son William are one of the few small producers still living on their farm and producing coffee in the Palo Campana region on the slopes of the Santa Ana Volcano. This coffee is made up of Red Bourbon and Typica varieties and grown at 1650masl, although they are also growing Gesha and Kenya varieties as well. So as last year the Productor team processed this coffee themselves, carrying out a 120 hour ‘anaerobic’ in cherry maceration before drying the cherries on raised beds for 3-4 weeks. In the cup it’s an intense, funky chocolate bonbon!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBefore working with Productor, the Catotas were delivering their coffee to a big mill, who would finance them, at high interest rates and then pay them for their cherry at a price below production cost. They were in a debt trap where their cherry deliveries were used to pay interest and they were not able to get out of debt. Productor are paying them more than twice the C-Market price for their fresh cherries picked up at their farm, which means they cover the costs of drying, dehulling and exporting and provide zero-interest financing. This has allowed the Catotas to thrive once again and you can see this in their healthy trees and in the cherries, which are some of the ripest we see every year.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eNote: Funky Chocolate Bonbon (chocolate candies FYI)\u003c\/span\u003e\u003c\/p\u003e","brand":"Friedhats","offers":[{"title":"Default Title","offer_id":42100530577633,"sku":"","price":240.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/0554\/6209\/products\/image_af82f730-d924-457f-a5d6-08d03a8d869e.jpg?v=1638539690"},{"product_id":"colombia-la-maria-natural","title":"COLOMBIA - Funky Fruity Phoenix (Natural)","description":"\u003cp\u003e\u003cstrong\u003eFriedhats (Amsterdam\u003cspan data-mce-fragment=\"1\"\u003e)\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eColombia - Funky Fruity Phoenix 250g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote: Funky, Stewed strawberries, Milk chocolate\u003cbr\u003eVariety: Caturra\u003cbr data-mce-fragment=\"1\"\u003eProducer: Joined effort from 8 farms and 45 producers\u003cbr data-mce-fragment=\"1\"\u003eRegion: Tolima\u003cbr\u003eAltitude: 1500-1700 masl\u003cbr\u003eProcess: Natural\u003cbr\u003eHarvest: 2022\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eRemember your first time? You’ll never forget. Maybe it was alright, maybe it wasn’t - it’s best not to think too much about it now because we’re not talking about that we’re talking about this. The Palocabildo farmers produced their first natural coffee this year, but with results like this you’d never know. \u003c\/p\u003e\n\u003cp\u003eThe Fruity Phoenix combines the efforts of 8 farms and 45 producers, their skills and their knowledge, to create more sustainable and funky coffees; this cup is filled with high flavour intensity and stewed strawberries.\u003c\/p\u003e\n\u003cp\u003eThis Caturra variety has scored them an extra point on the cupping table in contrast to their former washed outputs - if this is their first time, we can’t wait to see what else comes next. \u003c\/p\u003e","brand":"Friedhats","offers":[{"title":"Default Title","offer_id":42100531101921,"sku":"","price":220.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/0554\/6209\/products\/col2_0fc56f67-ede6-4630-8947-701fc4fbfc84.jpg?v=1655957912"},{"product_id":"guatemala-las-penas-washed","title":"GUATEMALA - Las Penas (Washed)","description":"\u003cp\u003e\u003cstrong\u003eFriedhats (Amsterdam\u003cspan data-mce-fragment=\"1\"\u003e)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Friedhats","offers":[{"title":"Default Title","offer_id":42100531560673,"sku":"","price":220.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/0554\/6209\/products\/image_efb59d0f-9389-49ac-98c7-0fe34db319e0.jpg?v=1638539724"},{"product_id":"friedhats-sample-box","title":"FRIEDHATS SAMPLER BOX","description":"\u003cp\u003e\u003cstrong\u003eFree shipping within Hong Kong \u0026amp; Macau.\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eFriedhats (Amsterdam\u003cspan\u003e)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e Inside the Friedhats Sampler Box, you will get:\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFive bottles each filled with 100g of coffee beans roasted for filter:\u003cbr\u003e\u003cbr\u003eDecember 2023 Selections:\u003cbr\u003e• Guatemala Micaela Jacinto Washed\u003cbr\u003e• Rwanda Nyamasheke Hills Washed\u003cbr\u003e• Kenya Kariaini AA Lot 011 Washed\u003cbr\u003e• Colombia La Muralla Washed\u003cbr\u003e• El Salvador Finca El Salvador 120 Hours Natural\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eReference\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eApril 2023\u003cbr\u003e• Ethiopia Bombe Natural\u003cbr\u003e• Indonesia Frinsa Edun Anaerobic Natural\u003cbr\u003e• Colombia La Muralla Washed\u003cbr\u003e• El Salvador Puerto Arturo Natural\u003cbr\u003e• Rwanda Gasharu Fully Washed\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eJanuary 2023\u003cbr\u003e\u003cspan\u003e• Ethiopia Bombe Natural\u003cbr\u003e• Indonesia Frinsa Edun Anaerobic Natural\u003cbr\u003e• Colombia La Gaitania Washed\u003cbr\u003e• Kenya Gaturiri Washed\u003cbr\u003e\u003c\/span\u003e• Ethiopia Suke Quto Washed\u003cbr\u003e\u003cbr\u003eAugust 2022\u003cbr\u003e• Colombia Funky Fruity Phoenix Natural\u003cbr\u003e• Indonesia Frinsa Edun Natural\u003cbr\u003e• El Salvador Portillo FES 48 Natural\u003cbr\u003e• Ethiopia Diima Benti #3 Natural\u003cbr\u003e• Kenya Ndunduri AB Washed\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJune 2022 \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Ethiopia Suke Quto Washed\u003cbr\u003e• Colombia La Maria Pink Bourbon Natural\u003cbr\u003e• Colombia La Maria Pink Bourbon Anaerobic Washed\u003cbr\u003e• Brazil Sao Silvestre 040 Aerobic\u003cbr\u003e• Kenya Ndunduri AB Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMay 2022\u003cbr\u003e• Colombia La Maria Pink Bourbon Natural\u003cbr\u003e• Ethiopia Hamasho Natural\u003cbr\u003e• Colombia La Maria Pink Bourbon Anaerobic Washed\u003cbr\u003e• Guatemala Las Penas Washed\u003cbr\u003e• Indonesia Frinsa Rujak Bebeg Anaerobic (Omni)\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eApril 2022 \u003cbr\u003e• Colombia El Recreo Washed\u003cbr\u003e• Rwanda Rugori Experimental Washed\u003cbr\u003e• Ethiopia Shantawene Natural\u003cbr\u003e• Rwanda Gasharu Intego Experimental Anaerobic\u003cbr\u003e• Indonesia Firnsa Rujak Bebeg Anaerobic (Omni)\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Friedhats","offers":[{"title":"Default Title","offer_id":42100531953889,"sku":"","price":500.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/0554\/6209\/products\/image_a75fd112-b4b1-4c03-b8ad-ce7dc2fb4ef2.jpg?v=1703940481"},{"product_id":"honduras-nicolas-alvarado-fully-washed","title":"HONDURAS - Nicolas Alvarado (Fully Washed)","description":"\u003cp\u003e\u003cstrong\u003eWeekenders Coffee (Kyoto\u003cspan data-mce-fragment=\"1\"\u003e)\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eHONDURAS Nicolas Alvarado\u003cbr\u003e- Light roast -\u003cbr\u003e\u003cbr\u003eLocation : Las Vegas \/ Santa Barbara\u003cbr\u003eVarietal : Pacas\u003cbr\u003eProcess : Fully Washed\u003cbr\u003eAltitude : 1750m\u003cbr\u003eFlavor : Floral, Grapefruit, Orange Peel, Apricot, Round, Long After\u003c\/p\u003e","brand":"Weekenders Coffee","offers":[{"title":"Default Title","offer_id":42100535951585,"sku":"","price":100.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/0554\/6209\/products\/image_61006b46-a60e-4069-a024-cf19d8b52dd1.jpg?v=1638539761"},{"product_id":"ethiopia-lalesa-washed","title":"ETHIOPIA - Lalesa (Washed)","description":"\u003cp\u003e\u003cstrong\u003eWeekenders Coffee (Kyoto\u003cspan data-mce-fragment=\"1\"\u003e)\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eETHIOPIA Lalesa\u003cbr\u003e- Light roast -\u003cbr\u003e\u003cbr\u003eLocation : Sidamo \/ Gedeo \/ Yirgacheffe\u003cbr\u003eVarietal : Wolisho and Dega\u003cbr\u003eProcess : Washed\u003cbr\u003eAltitude : 1900-2100m\u003cbr\u003eFlavor : Floral, Citrus, Papaya, Passion Fruits, Nectarine, Cane Sugar\u003c\/p\u003e","brand":"Weekenders Coffee","offers":[{"title":"Default Title","offer_id":42100538507489,"sku":"","price":100.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/0554\/6209\/products\/image_54532bf0-4dae-4096-884e-1f9f66393e79.jpg?v=1638581166"},{"product_id":"colombia-franco-alirio-paz-cup-of-excellence-18","title":"COLOMBIA - Franco Alirio Paz \"Cup of Excellence #18\" (Washed)","description":"\u003cp\u003e\u003cstrong\u003eWeekenders Coffee (Kyoto\u003cspan data-mce-fragment=\"1\"\u003e)\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003eCOLOMBIA\u003cbr\u003eFranco Alirio Paz \"Cup of Excellence #18\"\u003cbr\u003e- Light roast -\u003cbr\u003e\u003cbr\u003eLocation : Buesaco \/ Nariño\u003cbr\u003eVarietal : Caturra\u003cbr\u003eProcess : Washed\u003cbr\u003eAltitude : 2050-2100m\u003cbr\u003eFlavor : Floral, Lively, lychee, Red currant, Pink grapefruit, Brown sugar, Juicy\u003c\/p\u003e","brand":"Weekenders Coffee","offers":[{"title":"Default Title","offer_id":42100540571873,"sku":"","price":130.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/0554\/6209\/products\/image_976c557b-4bda-4b82-a8b5-a68710e84202.jpg?v=1638581168"},{"product_id":"honduras-lily-papaya-washed","title":"HONDURAS - Lily Papaya (Washed)","description":"\u003cp\u003e\u003cstrong\u003eDak (Amsterdam\u003cspan data-mce-fragment=\"1\"\u003e)\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eHonduras - Lily Papaya 250g\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eViolets, Raspberry, Papaya, Almond\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003eRegion: Pozo Negro\u003cbr data-mce-fragment=\"1\"\u003eAltitude: 1750m\u003cbr data-mce-fragment=\"1\"\u003eVariety: Lempira\u003cbr data-mce-fragment=\"1\"\u003eProcess: Washed\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Dak","offers":[{"title":"Default Title","offer_id":42136010752225,"sku":"","price":190.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/0554\/6209\/products\/image_99bf6ed9-1acc-40ef-85b8-1b53e3c99855.jpg?v=1639132519"},{"product_id":"colombia-pink-blossom-honey","title":"COLOMBIA - Pink Blossom (Honey)","description":"\u003cp\u003e\u003cstrong\u003eDak (Amsterdam\u003cspan data-mce-fragment=\"1\"\u003e)\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eColombia - Pink Blossom 250g\u003c\/p\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 jDhTsV\"\u003e\n\u003cspan class=\"StyledText-sc-1sadyjn-0 cuCYSJ\"\u003eGrapefruit, \u003c\/span\u003e\u003cspan class=\"StyledText-sc-1sadyjn-0 cuCYSJ\"\u003eLychee, R\u003c\/span\u003e\u003cspan class=\"StyledText-sc-1sadyjn-0 cuCYSJ\"\u003eose Hips, C\u003c\/span\u003e\u003cspan class=\"StyledText-sc-1sadyjn-0 cuCYSJ\"\u003eherry Blossom\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eRegion: Huila\u003cbr data-mce-fragment=\"1\"\u003eAltitude: 1750m\u003cbr data-mce-fragment=\"1\"\u003eVariety: Pink Blossom\u003cbr data-mce-fragment=\"1\"\u003eProcess: Honey\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 ehClyn sc-dVhcbM toRsi\"\u003e\u003cspan class=\"StyledText-sc-1sadyjn-0 LNmWB sc-fAjcbJ hIALhc\"\u003eThis Pink Bourbon Honey from Juliana Guevara is very elegant with delicious grapefruit, rose hips, cherry blossom and lychee aromas.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 ehClyn sc-dVhcbM toRsi\"\u003e\u003cspan class=\"StyledText-sc-1sadyjn-0 LNmWB sc-fAjcbJ hIALhc\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 ehClyn sc-dVhcbM toRsi\"\u003e\u003cspan class=\"StyledText-sc-1sadyjn-0 LNmWB sc-fAjcbJ hIALhc\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFor this coffee, the cherries were fermented in tanks for 24hrs, pulping is then done dry - keeping as much mucilage as possible on the bean to enhance the natural sweetness of her Pink Bourbon. After a 60hr 2nd fermentation the beans are sun dried in Marquesinas for 20 days. Juliana has been implementing organic farming practices. Developing a production of coffee free of agrochemical material, implementing agroecological practices that contribute to the conservation and preservation of the environment.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cform\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 cLlFgz\"\u003e\u003c\/div\u003e\n\u003c\/form\u003e\n\u003c\/div\u003e","brand":"Dak","offers":[{"title":"Default Title","offer_id":42136031002849,"sku":"","price":210.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/0554\/6209\/products\/image_9ef5328e-91f3-4617-b653-019632efdf1b.jpg?v=1639132520"},{"product_id":"colombia-jimmy-plum-natural","title":"COLOMBIA - Jammy Plum (Natural)","description":"\u003cp\u003e\u003cstrong\u003eDak (Amsterdam\u003cspan\u003e)\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eColombia - Jammy Plum 250g\u003c\/p\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 jDhTsV\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 jDhTsV\"\u003e\n\u003cspan class=\"StyledText-sc-1sadyjn-0 cuCYSJ\"\u003ePlum, W\u003c\/span\u003e\u003cspan class=\"StyledText-sc-1sadyjn-0 cuCYSJ\"\u003eatermelon, D\u003c\/span\u003e\u003cspan class=\"StyledText-sc-1sadyjn-0 cuCYSJ\"\u003eark Chocolate, \u003c\/span\u003e\u003cspan class=\"StyledText-sc-1sadyjn-0 cuCYSJ\"\u003eWiney\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cspan\u003eRegion: Huila\u003cbr\u003eAltitude: 1700m\u003cbr\u003eVariety: Pink Blossom\u003cbr\u003eProcess: Natural\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 ehClyn sc-dVhcbM toRsi\"\u003e\u003cspan\u003eWe are very excited to share this coffee with you, for those who enjoy fermented coffee, this one is perfect. A jammy and winey coffee from Nestor Lasso that doesn’t disappoint!\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 ehClyn sc-dVhcbM toRsi\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 ehClyn sc-dVhcbM toRsi\"\u003e\u003cspan\u003eThis natural Pink Bourbon stays in its cherry with heat control from 80-90 hours. When the temperature reaches 25°C, the beans are submerged in water to start a fermentation process of 180 hours. The coffee is then dried in the sun between 15 and 20 days. Nestor who is only 22 years old spends most of his time roasting samples, cupping and learning. He is greatly inspired by novelty and is very passionate about fermentation and most of all natural processes.\u003c\/span\u003e\u003c\/div\u003e\n\u003cform\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 cLlFgz\"\u003e\u003c\/div\u003e\n\u003c\/form\u003e\n\u003c\/div\u003e","brand":"Dak","offers":[{"title":"Default Title","offer_id":42136059576545,"sku":"","price":210.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/0554\/6209\/products\/image_3dfe85ff-6150-4951-abb6-0503a5e2d01a.jpg?v=1639132538"},{"product_id":"costa-rica-borazon-termico","title":"COSTA RICA - Borazon (Termico)","description":"\u003cp\u003e\u003cstrong\u003eDak (Amsterdam\u003cspan data-mce-fragment=\"1\"\u003e)\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eCosta Rica - Borazon 250g\u003c\/p\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 jDhTsV\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 jDhTsV\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 jDhTsV\"\u003e\n\u003cspan class=\"StyledText-sc-1sadyjn-0 cuCYSJ\"\u003eCinnamo, Vanilla\u003c\/span\u003e\u003cspan class=\"StyledText-sc-1sadyjn-0 cuCYSJ\"\u003e, A\u003c\/span\u003e\u003cspan class=\"StyledText-sc-1sadyjn-0 cuCYSJ\"\u003epple, C\u003c\/span\u003e\u003cspan class=\"StyledText-sc-1sadyjn-0 cuCYSJ\"\u003earamel\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eRegion: Terrazu\u003cbr data-mce-fragment=\"1\"\u003eAltitude: 1700m\u003cbr data-mce-fragment=\"1\"\u003eVariety: Caturra, Catuai\u003cbr data-mce-fragment=\"1\"\u003eProcess: Termico\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 ehClyn sc-dVhcbM toRsi\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eThe termico process from don Luis Campos gives this coffee an exceptional sweetness as well as a round and balanced cup. It tastes like a cinnamon bun topped with vanilla icing, simply delicious.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Termico process is a new, experimental coffee process invented by don Luis Campos of Cordillera de Fuego. The process starts by selecting the cherries when they are at their ripest allowing them to have high sugar content. The semi-washed coffee is then heated with some of the coffee mucilage left on the bean. Exposure to the heat starts to break down the natural sugars of the coffee cherries, partially caramelizing them.\u003c\/span\u003e\n\u003cform\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 cLlFgz\"\u003e\u003c\/div\u003e\n\u003c\/form\u003e\n\u003c\/div\u003e","brand":"Dak","offers":[{"title":"Default Title","offer_id":42136063967457,"sku":"","price":240.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/0554\/6209\/products\/image_ac35c2ed-0a1f-486b-ab66-61b488af81f5.jpg?v=1639132553"},{"product_id":"colombia-viani-espresso","title":"COLOMBIA - Viani (Espresso)","description":"\u003cp\u003e\u003cstrong\u003eManhattan (\u003cspan data-mce-fragment=\"1\"\u003eRotterdam\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e)\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eColombia - Viani (Espresso) 250g\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 jDhTsV\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 jDhTsV\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 jDhTsV\"\u003eStone Fruit, Cocoa, Juicy\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 jDhTsV\"\u003e\u003cspan data-v-390bc67f=\"\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 jDhTsV\"\u003e\n\u003cspan data-v-390bc67f=\"\"\u003eFarm: \u003c\/span\u003eVarious small holders\u003cbr\u003e\u003cspan data-v-390bc67f=\"\"\u003eProducer: \u003c\/span\u003eCooperative De Operacion Nacional Agropecuaria\u003cbr\u003e\u003cspan data-v-390bc67f=\"\"\u003eMicro region: \u003c\/span\u003eCundinaamarcaa \u003cbr\u003eAltitude: 1300-1800masl\u003cbr\u003eVariety: Castillo, Colombia, Typica\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 jDhTsV\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eProcess: Washed\u003cbr\u003e\u003c\/span\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 ehClyn sc-dVhcbM toRsi\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eCundinmarca is a region of Colombia that is new to us at Manhattan coffee roasters. The co-operative at Viani produce an old world typical profile. It’s big, rich and has just a slight bit of acidity that’s perfect for anyone that want an intense flavour experience from a coffee.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"Manhattan","offers":[{"title":"Default Title","offer_id":42136150048993,"sku":"","price":190.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/0554\/6209\/products\/image_a4225a59-2dcb-4167-95cd-05b75d5ee1d7.jpg?v=1638789415"},{"product_id":"brazil-silvio-roberto-12-day-anaerobic-natural","title":"BRAZIL - Silvio Roberto (12 day Anaerobic Natural)","description":"\u003cp\u003e\u003cstrong\u003eManhattan (\u003cspan data-mce-fragment=\"1\"\u003eRotterdam\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e)\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eBrazil - Silvio Roberto 250g\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 jDhTsV\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 jDhTsV\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 jDhTsV\"\u003ePassionfruit, Rosehip, Golden Syrup\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 jDhTsV\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 jDhTsV\"\u003eFarm: Silvio JS\u003cbr\u003eProducer: Silvio Roberto\u003cbr\u003eMicro region: Mate de Minas, Sao Sebastiano de Anta\u003cbr\u003eAltitude: 500masl\u003cbr\u003eVariety: Catucai\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 jDhTsV\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eProcess: 12 day Anaerobic Natural\u003cbr\u003e\u003c\/span\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 ehClyn sc-dVhcbM toRsi\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSilvio went to the big city because of his family’s struggle and at the age of 15 he wanted to try better opportunities. He was unable to stay in the city and went through many difficulties when he decided to return to the field. He always admired how people planted coffee, and he thought that this could be something to make his family and his region thrive. He bought a 2-hectare land and shared it with his brothers and started his coffee production. It was only 3 years ago he decided to move to specialty coffee, studied and specialized in it.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSilvio's farm is the lowest altitude farm we have ever stocked at Manhattan Coffee Roasters at a stunning 500 meters above sea level. Traditionally specialty coffee green buyers look for 1000masl and as those coffee's display \"finer\" cup qualities. We can tell you though this coffee is defiant in the face of of those norms and will absolutely blow you away whether in a cupping bowl or as a brew. It is likely one of the most intense coffees we have in our current offering and again (like most coffees from the region) does not display characteristics that you would expect from Brazil.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"Manhattan","offers":[{"title":"Default Title","offer_id":42136207261921,"sku":"","price":220.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/0554\/6209\/products\/image_e0224d0d-08e1-4dc3-8f9c-76ef1a502012.jpg?v=1638789444"},{"product_id":"honduras-jesus-chuga-cruz-washed","title":"HONDURAS - Jesus \"Chuga\" Cruz (Washed)","description":"\u003cp\u003e\u003cstrong\u003eManhattan (\u003cspan data-mce-fragment=\"1\"\u003eRotterdam\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e)\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eHonduras - Jesus \"Chuga\" Cruz 250g\u003c\/p\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 jDhTsV\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 jDhTsV\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 jDhTsV\"\u003eChamomile, Lime Cordial, Yellow Gummies\u003cbr\u003e\u003cbr\u003eFarm: Cerro Azul\u003cbr\u003eProducer: The Mierisch family\u003cbr\u003eMicro region: Comayagua\u003cbr\u003eAltitude: 1600-1700masl\u003cbr\u003eVariety: Ethiosar\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 jDhTsV\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eProcess: Washed\u003cbr\u003e\u003c\/span\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 ehClyn sc-dVhcbM toRsi\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003eWe are genuinely thrilled to bring you our third Honduran release for the year!\u003c\/p\u003e\n\u003cp\u003ePurchased towards the end of 2011, Cerro Azul was always a coffee farm. Most of the coffee trees on the farm are from the previous owner before the Mierisch family acquired it in 2011. Since then, they have only planted new varieties including java, yellow pacamara, yellow pacas, orange bourbon, laurina, ethiosar and geisha.\u003c\/p\u003e\n\u003cp\u003eEthiosar itself is a hybrid’s hybrid. It’s a cross between sudan rume and sarchimore (which is itself a cross between timor and villa sarchi). This offspring is then crossed again with villa sarchi (a dwarf mutation of bourbon from Costa Rica). This complex genetic diversity gives the variety strong resistance to coffee leaf rust, high production yields and a vibrant cup profile.\u003c\/p\u003e\n\u003cp\u003eEthiosar lots from Fincas Mierisch are always exceptional on the cupping table, and a recent lot from their Los Placeres farm scored 90.3 points at the Los Favoritos private collection auction. Our specially commissioned lot of Erwins ethiosar may be just as good, and we were shocked with how clean and vibrant this coffee is. It's sparkling, lively and a great example of what washed coffee should be.\u003c\/p\u003e\n\u003cp\u003eWe named this lot after the production manager Jesus as it's a reflection of his hard work and dedication to the Mierisch operation. He is a critical member of the Honduran team. Just before the pandemic, he was flown over from the Nicaraguan team to oversee the operations at Santa Lucia and the other Mierisch farms. Miraculously, Santa Lucia won first place in the Cup of Excellence in Jesus' first year working with the crew in Honduras. \u003c\/p\u003e\n\u003cp\u003eHere's to you, Chuga.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Manhattan","offers":[{"title":"Default Title","offer_id":42136232067297,"sku":"","price":240.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/0554\/6209\/products\/image_a01376d0-aa6d-4442-9bd5-b8c3448291a1.jpg?v=1638789458"},{"product_id":"colombia-feliz-navidad-natural","title":"\"XMAS COFFEE\" COLOMBIA - Feliz Navidad (Natural)","description":"\u003cp\u003e\u003cstrong\u003eManhattan (\u003cspan data-mce-fragment=\"1\"\u003eRotterdam\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e)\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eColombia - Feliz Navidad 250g\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 jDhTsV\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 jDhTsV\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 jDhTsV\"\u003eGrand Marnier, Raisins, Bakers Chocolate\u003cbr\u003e\u003cbr\u003eFarm: La Esperanza\u003cbr\u003eProducer: Café Granja La Esperanza\u003cbr\u003eMicro region: Valle del Cauca, Trujilo\u003cbr\u003eAltitude: 1430-1760masl\u003cbr\u003eVariety: Mandela\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 jDhTsV\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eProcess: Natural\u003cbr\u003e\u003c\/span\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 ehClyn sc-dVhcbM toRsi\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003eIt's holiday season!\u003cbr\u003eAnd we have something special from the Café Granja La Esperanza group.\u003c\/p\u003e\n\u003cp\u003eFive farms now make up Café Granja La Esperanza: Cerro Azul, Las Margaritas, La Esperanza, Potosi and Hawaii. With a reputation for producing competition-winning coffees, processes are matched with varieties to produce unique flavor profiles.\u003c\/p\u003e\n\u003cp\u003eComing from the Las Margaritas farm, which is known to the workers as the ‘garden of varieties’, has built a reputation for competition-winning coffees due to the varied and unusual varieties grown.\u003c\/p\u003e\n\u003cp\u003eMandela is a self-pollinated selection from caturra x caturra, choosing a bean that gave the best characteristics. This was then crossed with the timor hybrid to provide some resistance to rust, before being crossed again with Ethiopian landrace varietals such as sudan rume, daleco, and villa sarchi. The offspring from those were then selected for the best performing and the varietal stabilized, with the resultant trees exhibiting both bronze and green tips.\u003c\/p\u003e\n\u003cp\u003eIt's the perfect coffee for seasonal flavors like Grand Marnier, raisins, and baker's chocolate. Have a great holiday!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Manhattan","offers":[{"title":"Default Title","offer_id":42136258216161,"sku":"","price":280.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/0554\/6209\/products\/image_03473233-da3d-41e4-b746-37ff67f8ea80.jpg?v=1638789476"},{"product_id":"panama-janson-x-612-natural","title":"PANAMA - Janson \"X 612\" (Natural)","description":"\u003cp\u003e\u003cstrong\u003eManhattan (\u003cspan data-mce-fragment=\"1\"\u003eRotterdam\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e)\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003ePanama - Janson  \"X 612\" 250g\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 jDhTsV\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 jDhTsV\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 jDhTsV\"\u003eBerry Jam, Black Rose, Silky\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 jDhTsV\"\u003e\n\u003cbr\u003eFarm: Janson Coffee Estates\u003cbr\u003eProducer: The Janson Family\u003cbr\u003eMicro region: Volcán\u003cbr\u003eAltitude: 1800masl\u003cbr\u003eVariety: Geisha\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 jDhTsV\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eProcess: Natural\u003cbr\u003e\u003c\/span\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 ehClyn sc-dVhcbM toRsi\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003eWe at Manhattan Coffee Roasters are proud to finally bring you the culmination of years with the Janson family at Janson Coffee Estates.\u003c\/p\u003e\n\u003cp\u003eThe story of the Janson X project began in 2018 when Ben first met Kai at a trade show in Dubai. After some debate about what would be more important: threshing, or drying, a friendship was formed with a need to find out the answer.\u003c\/p\u003e\n\u003cp\u003eFirstly, drying was on the table. What is good drying? Why do we have systems that have parameters like range of humidity and water activity and why does quality differ even if these ranges are met. The Janson X project is simply about trying to quantify these differences in custom-built dehydrators that can dry coffee quickly under cooler conditions than average harvest norms.\u003c\/p\u003e\n\u003cp\u003eThis particular lot comes from separating the main natural lot then put into the dryers in a isolated house next to the beneficio. Once the coffee had reached 15% general humidity, the coffee was then held for one month to stabilize and develope clearer flavors. The results are utterly spectacular, we believe it's one of the most crisp and clean expressions of natural geisha you're likely to taste anywhere.\u003c\/p\u003e\n\u003cp\u003e\"Regular coffee is like looking through a smudged window, Janson X is like looking through the cleanest, most crystal clear diamond.\" - Ben\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Manhattan","offers":[{"title":"Default Title","offer_id":42136359665889,"sku":"","price":480.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/0554\/6209\/products\/image_4450462a-c032-4b5c-a71b-f894ad7b92e5.jpg?v=1638789499"},{"product_id":"kenya-kii-ab-washed","title":"KENYA - Kii AB (Washed)","description":"\u003cp\u003e\u003cstrong\u003eFriedhats (Amsterdam\u003cspan\u003e)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKenya - Kii AB 250g\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eKii, is one of the more well known mills in Kenya, producing great coffees year after year. It is one of 3 mills owned by the Rungeto Farmers Coop Society, which has about 3507 members and is  located in Ngairiama in the Gichugu division of the famous Kirinyaga district. The smallholders, which are usually a family group, grow coffee on their plots of about 1 hectare at between 1700 and 1900 masl and this lot is made up of the SL28 and 34 varieties. In the cup it is the typical blackcurrant notes with sweet fresh tomato juice!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eNote: Blueberry, Raspberry, Fresh Tomato Juice\u003c\/p\u003e","brand":"Friedhats","offers":[{"title":"Default Title","offer_id":42144095535329,"sku":"","price":220.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/0554\/6209\/products\/image_b6995e85-b84a-4e0b-b391-b324558c9308.jpg?v=1638862420"},{"product_id":"rwanda-mahembe-5-washed","title":"RWANDA - Mahembe #5 (Washed)","description":"\u003cp\u003e\u003cstrong\u003eFriedhats (Amsterdam\u003cspan\u003e)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRwanda - Mahembe #5 250g\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis year it’s Lot #5 that made the cut and we are very happy to receive the new harvest! \u003c\/span\u003e\u003cspan\u003eMahembe washing station is owned and run by Justin Musabyiama and located in Nyamasheke. \u003c\/span\u003e\u003cspan\u003eThis lot was harvested in May this year and is a fully washed process made up of the red bourbon variety and is a combination of cherry picked by Justin on his own farm of 8 hectares and local smallholders surrounding him at around 1900masl. The collective work of the staff and producers combined with careful picking, sorting and processing is what makes this coffee so superb. In the cup it’s blueberry muffin with a caramel glaze.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDue to the pandemic situation and the uncertainty it has caused we guaranteed our purchase of coffee late last year alongside other roasters, so that importer Nordic Approach could book in containers with confidence and Mahembe could produce great coffees with the knowledge that they would be sold. This year they have continued improvements on the mill and installed shade beds to experiment with shade drying coffee, as opposed to drying in the direct sunlight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eNote: ?\u003c\/p\u003e","brand":"Friedhats","offers":[{"title":"Default Title","offer_id":42144113983713,"sku":"","price":200.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/0554\/6209\/products\/image_335f361e-19e4-4b77-9431-ab9e8f5b90f0.jpg?v=1638862433"},{"product_id":"ethiopia-negele-gorbitu-omni-anaerobic","title":"ETHIOPIA - Negele Gorbitu Omni for Espresso \u0026 Filter (Anaerobic)","description":"\u003cp\u003e\u003cstrong\u003eFriedhats (Amsterdam\u003cspan\u003e)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eEthiopia - Negele Gorbitu Omni 250g\u003c\/p\u003e\n\u003cp\u003eNote: Strawberry, Papaya, Melon, Roasted Pineapple\u003cbr\u003eVariety: \u003cspan\u003eKurume, Dega, Wolisho\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRegion: Gedeo, Yirgacheffe\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAltitude: 1995-2020masl\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProcess: Anaerobic Natural\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHarvest: 2023\u003cbr\u003eFermentation Time: 35-48 Hours\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp id=\"isPasted\"\u003eTwo years in a row we’ve written stories about tropical getaways, emotions and locations evoked by the Negele bean. Sports cars, sun, tropical fruits and cocktails. Well strap in because this year is no different. \u2028\u003c\/p\u003e\n\u003cp\u003eThe cold has set in across the Netherlands, you’re looking for a getaway. You ring the travel agent and you ask them where the best budget trip with scorching sun is. They send you off to some hot land, with palm trees, beautiful people, and affordably priced cocktails (nice one!) You wake up and the sun streams through the window, you’re wondering where on this paradise island you can get a good cup of coffee (not even this story has good hotel coffee, sorry). You jump in your soft top convertible after a tip from a local, and make your way to the finest coffee hut in town. \u2028\u003c\/p\u003e\n\u003cp\u003eNow, you take a seat, the barista looks at you and they know what you’re here for, you’re here for something real funky, real special; that boozy, tropical, sunkist coffee that makes the sunrise look pale in comparison. It’s the Negele. An anaerobically processed coffee that was fermented for 4-5 days, this lot is made up of 3 varietes that were grown at 1995 - 2020 masl: Kurume, Dega, and Wolisho.\u2028It's a bit cleaner than last year, a little less extreme maybe, but It will still make your eyes pop (in a good way) \u003c\/p\u003e\n\u003cp\u003eI think that summarises it well enough. \u003c\/p\u003e","brand":"Friedhats","offers":[{"title":"Default Title","offer_id":44558933360865,"sku":"","price":280.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/0554\/6209\/products\/image_30c34a25-4405-4f16-a229-c36bca000533.jpg?v=1670326005"},{"product_id":"el-salvador-los-morales-geisha-natural","title":"EL SALVADOR - Los Morales Geisha (Natural)","description":"\u003cp\u003e\u003cstrong\u003eFriedhats (Amsterdam)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eEl Salvador - Los Morales Geisha 250g\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eThe return of Geisha from Los Morales! Henry Milton Morales owns and runs his farm Los Morales, growing mainly Gesha and Pacamara varieties located in front of the Montecristo Cloud Forest in the Alotepeque mountain range. It is the third year that we have gotten this natural process Gesha variety, grown at between 1800 and 2000 masl and it’s better than ever. In the cup it’s very sweet and floral with a full juicy body.\u003c\/p\u003e\n\u003cp\u003eMemories and childhood stories are what led the Morales Family to seek land in the highest areas of the Alotepeque mountain range.\u003cbr\u003eMilton’s father, decades before had lost his farm land due to the civil war in El Salvador and had fled to the city of Metapan with his family.\u003cbr\u003eYears later, after much work and effort Milton returned to that land with the goal of continuing his fathers dream and helping those less fortunate around him to develop the area and cultivate great coffee again. He found an even better plot of land, at a higher elevation than his fathers and put his bets on some exotic coffee varieties, which he planted in the hope that they would thrive in the conditions. It paid off!\u003c\/p\u003e\n\u003cp\u003eNote: Blackcurrant, Peach, Lime\u003c\/p\u003e","brand":"Friedhats","offers":[{"title":"Default Title","offer_id":42144178733281,"sku":"","price":290.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/0554\/6209\/products\/image_f4567dac-8e20-4d10-a2b6-e89716eb73df.jpg?v=1638862530"},{"product_id":"ethiopia-bombe-natural-100g","title":"ETHIOPIA - Bombe Espresso (Natural)","description":"\u003cp\u003e\u003cstrong\u003eNomad (\u003cspan data-mce-fragment=\"1\"\u003eBarcelona)\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Nomad","offers":[{"title":"100g","offer_id":42145326203105,"sku":"","price":95.0,"currency_code":"HKD","in_stock":false},{"title":"1kg","offer_id":42145326235873,"sku":"","price":665.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/0554\/6209\/products\/E.ET_.NBO.jpg?v=1638866429"},{"product_id":"kenya-kiaguthu-pb-washed","title":"KENYA - Kiaguthu PB (Washed)","description":"\u003cp\u003e\u003cstrong\u003eMame (Zurich\u003cspan\u003e)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKenya - Kiaguthu PB 250g\u003c\/p\u003e\n\u003cp\u003eNotes: Blackberry, Sage, Marzipan\u003c\/p\u003e\n\u003cp\u003eRegion: Nyeri County, Central\u003cbr\u003eFarm: Othaya Farmers cooperative\u003cbr\u003eAltitude: 1650-1790masl\u003cbr\u003eVariety: Peaberry SL28, SL34, Ruiru 11, Batian\u003cbr\u003eProcess: Fully Washed\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe are very happy with this Kenya this year, a sweet Peaberries tasting like Blackberry and Sage with a sweet Mazipan finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eKiaguthu wetmill is part of Othaya Farmers’ Cooperative Society Limited, one of a few washing stations or “factories” that form the coop group based in the heartland of Kukuyu territory, Nyeri. The mill processes cherries sourced from 547 farmers. The total farmed area is 132.6 ha with individual trees yielding between 5 and 10kg of cherries per season.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe coffee is wet processed, where the fully ripe cherries are:\u003cbr data-mce-fragment=\"1\"\u003e• Pulped\u003cbr data-mce-fragment=\"1\"\u003e• Fermented for 12 - 48 hours (depending on climatic conditions)\u003cbr data-mce-fragment=\"1\"\u003e• Washed\u003cbr data-mce-fragment=\"1\"\u003e• Dried slowly over 2 - 3 weeks on raised African beds until the moisture content is reduced to 10-12%.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe coffee is then processed at Othaya dry mill where it is rested in parchment for 3 weeks before being hulled, cleaned and graded by bean size. Finally, the coffee is carefully handpicked before being bagged in GrainPro for export from Mombasa.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Mame","offers":[{"title":"Default Title","offer_id":42159894888673,"sku":"","price":230.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/0554\/6209\/products\/image_d192617b-8056-4f33-afcc-31518edaaa88.jpg?v=1639448084"},{"product_id":"colombia-el-paraiso-pink-double-fermentiaton","title":"COLOMBIA - El Paraiso Pink (Double Fermentation)","description":"\u003cp\u003e\u003cstrong\u003eMame (Zurich\u003cspan\u003e)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eColombia - El Paraiso Pink 150g\u003c\/p\u003e\n\u003cp\u003eNotes: Rose Water, Peach, Ceylon Tea\u003c\/p\u003e\n\u003cp\u003eRegion: Cucua\u003cbr\u003eFarm: El Paraiso\u003cbr\u003eAltitude: 1600masl\u003cbr\u003eVariety: Castillo\u003cbr\u003eProcess: Double Fermentation\u003c\/p\u003e\n\u003cp\u003eEl Paraiso Pink is an unforgettable filter. Those flavors of peach ice tea seem unreal. On the filter you will find on a first sip note of Rose Water, then on the second sip a note of peach and a finish of Ceylon tea leaving you that impression of citrus and black tea qualities.\u003c\/p\u003e\n\u003cp\u003eThe producer of this \u003cspan data-mce-fragment=\"1\"\u003eunforgettable\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ecoffee is\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eDiego Samuel Bermudez Tapia\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. \u003c\/span\u003e\u003cspan\u003eFinca El Paraiso is located in the municipality of Piendamo, Corrigimiento de Tunia, Vereda los Arados along the stretch of the Panamerican highway between Popayan and Cali. Its climate is humid with winds from the Pacific. Cherries mature slowly given El Paraiso’s elevation ; this slow maturation helps the concentration of sugars and considerably improves the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe coffee has been processed through:\u003c\/p\u003e\n\u003cp\u003e1. Anaerobic fermentation in cherry for 48 hours at 18 degrees Celsius in tanks \u003cspan\u003ewith a pressure release valve.\u003cbr\u003e2. Depulping\u003cbr\u003e3. Second anaerobic fermentation in mucilage for 96 hours at 18 degrees Celsius\u003cbr\u003e4. Thermal shock wash, first with water at 40 degrees then with water at 12\u003cbr\u003edegrees.\u003cbr\u003e5. Controlled drying for 34 hours at 35 degrees to drop the relative humidity\u003cbr\u003efrom 25% to the desired level. Drying takes place in INDESTEC’s Eco-Enigma\u003cbr\u003emachine through condensation and air recirculation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"gtx-trans\" style=\"position: absolute; left: -8px; top: 192.75px;\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Mame","offers":[{"title":"Default Title","offer_id":42159945973985,"sku":"","price":250.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/0554\/6209\/products\/image_4efced7b-93cb-4b74-bbf4-7d06d0c8b995.jpg?v=1639448111"},{"product_id":"panama-janson-lot-541-natural-anaerobic","title":"“WBC 8th COFFEE” PANAMA - Janson Lot 541 (Natural Anaerobic)","description":"\u003cp\u003e\u003cstrong\u003eMame (Zurich\u003cspan\u003e)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePanama - Janson Lot 541 150g\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the Coffee that MAME's Head Barista Daniele Ricci used and placed 8th at the World Barista Championship 2021 in Milan.\u003c\/p\u003e\n\u003cp\u003eNotes: Violet, Red Fruits, Dessert Wine\u003c\/p\u003e\n\u003cp\u003eRegion: Volcan\u003cbr\u003eFarm: Janson\u003cbr\u003eAltitude: 1750masl\u003cbr\u003eVariety: Geisha\u003cbr\u003eProcess: Natural Anaerobic\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe coffee is from \u003c\/span\u003e\u003cb\u003eLos Alpes\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e(1750masl), owned by \u003c\/span\u003e\u003cb\u003eJanson\u003c\/b\u003e\u003cspan\u003e family, in \u003c\/span\u003e\u003cb\u003eVolcan\u003c\/b\u003e\u003cspan\u003e, Panama HighLand. This coffee was also presented by our head barista of today, the Italian barista champion of 2020, Daniele Ricci and he got placed 8th at WBC Milan. This particular coffee is the lot 541, only \u003c\/span\u003e\u003cb\u003eGreentip Gesha\u003c\/b\u003e\u003cspan\u003e, and is \u003c\/span\u003e\u003cb\u003enatural anaerobic\u003c\/b\u003e\u003cspan\u003e processed. We met \u003c\/span\u003e\u003cb\u003eKai Janson\u003c\/b\u003e\u003cspan\u003e this March, cupped together and fell in love with this coffee for the fantastic layers in flavours - and of course the charm of Kai. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith this coffee the recipe was combined with immersion and drip - to highlight the juicy mouthfeel with notes of pineapple, mango and red grapes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"gtx-trans\" style=\"position: absolute; left: -8px; top: 192.75px;\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Mame","offers":[{"title":"Default Title","offer_id":42164587364577,"sku":"","price":500.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/0554\/6209\/products\/image_2ce9ff22-c1d2-468d-98b8-5e91852ea280.jpg?v=1639276285"},{"product_id":"costa-rica-esnider-rodriguez-el-diamante-sl28-natural-anaerobic","title":"\"LIMITED \u0026 Monthly MAME 17 Coffee\" COSTA RICA - Esnider Rodriguez El Diamante SL28 (Natural Anaerobic)","description":"\u003cp\u003e\u003cstrong\u003eMame (Zurich\u003cspan\u003e)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCosta Rica - Esnider Rodriguez El Diamante SL28 150g\u003c\/p\u003e\n\u003cp\u003eNotes: Cinnamon, Red Apples, Rum \u003c\/p\u003e\n\u003cp\u003eFarm: Los Manantiales\u003cbr\u003eAltitude: 1750masl\u003cbr\u003eVariety: SL28\u003cbr\u003eProcess: Natural Anaerobic\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe coffee is from \u003c\/span\u003e\u003cb\u003eLos Manantiales\u003c\/b\u003e\u003cspan\u003e, near San Jose, Costa Rica. The producer \u003c\/span\u003e\u003cb\u003eEsnider Rodriguez\u003c\/b\u003e\u003cspan\u003e and the processor \u003c\/span\u003e\u003cb\u003eEsteban Villalobos\u003c\/b\u003e\u003cspan\u003e from Cafe de Altura. These gentlemen this year managed to create Esnider’s beautiful, precious \u003c\/span\u003e\u003cb\u003eSL28\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eprocessed in the \u003c\/span\u003e\u003cb\u003enatural anaerobic\u003c\/b\u003e\u003cspan\u003e environment. The signature of Esteban is the note of cinnamon, \u003c\/span\u003e\u003cb\u003eEl Diamante,\u003c\/b\u003e\u003cspan\u003e which is a total magic of local bacterias being together with coffee cherries in tanks, without adding the actual cinnamon sticks. These local bacterias are spicy when they meet coffee cherries, especially when they are from Tarrazu. Esteban masters the perfect combination of the bacterias over the years.  \u003c\/span\u003e\u003cspan\u003eHis recipe of this bacterias combination is the secret of the pungent, yet elegant cinnamon note.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTogether with SL28 this time, the coffee is even more complex - the brewed coffee gets you notes of cinnamon, then red apple, raisin, cognac. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"gtx-trans\" style=\"position: absolute; left: -8px; top: 192.75px;\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Mame","offers":[{"title":"Default Title","offer_id":42164614299873,"sku":"","price":550.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/0554\/6209\/products\/image_56a4196d-0c85-438e-af35-797d0091c790.jpg?v=1639276302"},{"product_id":"panama-finca-auromar-lot-1-vietnam","title":"PANAMA - Finca Auromar Lot 1 Vietnam (Natural)","description":"\u003cp\u003e\u003cstrong\u003eMame (Zurich\u003cspan\u003e)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePanama Finca Aurmoar Lot 1 Vietnam 150g\u003c\/p\u003e\n\u003cp\u003eNotes: Jasmine, Orange, Bubble Gum Finish\u003c\/p\u003e\n\u003cp\u003eRegion: Chriqui\u003cbr\u003eFarm: Finca Aurmoar\u003cbr\u003eAltitude: 1600masl\u003cbr\u003eVariety: Geisha\u003cbr\u003eProcess: Natural\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis is the coffee from Monthly MAME 15 August.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn the cup, you will have beautiful floral notes like Jasmine, tropical notes like pineapple and long after of peach.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe name of the lot Vietnam comes from the fact that the area where this lot is produced took so many years to develop coffee culture.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe are so happy with this coffee as it comes from a legendary producer Roberto Brenes. We went to Panama in March this year to visit his farm and we were amazed.\u003c\/p\u003e\n\u003cp class=\"font_8\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Auromar Farm “Finca la Aurora” is situated between 1570 and 1770 MASL in the highlands of \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eCandela, Chiriquí, Republic of Panama.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan class=\"wixGuard\" data-mce-fragment=\"1\"\u003e​\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe finca is comprised of 30.5 hectares (75 acres). The total farmed area is 14.5 hectares in the lower 2\/3 of the elevation. The rest, 17 hectares, will remain pristine highland tropical forest in the highest parts of the property. The cultivated area has been painstakingly developed to strike a balance between coffee yields and forest preservation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eShade is provided by endemic species of trees and high-altitude Hass avocado trees. As shade is much heavier than in other farms in the region (1-4), the area enjoys a stable microclimate offering very little swings from day heat to night chill. Also, because of altitude, the harvest begins late in December and ends in mid-March.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe cherries take full benefit of the drop in humidity between December and January at seasons' change, and the sunny dry summer that runs through mid-April.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe outcome of such combination, forest, shade and late harvest is a limited-supply, highly complex beans in each harvest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"gtx-trans\" style=\"position: absolute; left: -8px; top: 192.75px;\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Mame","offers":[{"title":"Default Title","offer_id":42164632289505,"sku":"","price":400.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/0554\/6209\/products\/image_fbc278b7-3927-42cc-864f-3d14da0122f7.jpg?v=1639276321"},{"product_id":"wbrc-7th-coffee-ethiopia-koke-amber-pr-12-carbonic-maceration","title":"“WBrC 7th COFFEE” ETHIOPIA - Koke Amber PR12 (Carbonic Maceration)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eRöststätte (Berlin\u003cspan\u003e)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEthiopia - Koke Amber PR12 100g\u003c\/p\u003e\n\u003cp\u003eThis is the Coffee that Röststätte’s Barista \u003cspan\u003eNicole Battefeld-Montgomery \u003c\/span\u003eused and placed 7th at the World Brewers Cup Championship 2021 in Milan.\u003c\/p\u003e\n\u003cp\u003eNotes: Pineapple, Orange Jam, Passionfruit, White Wine\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eAcidity: Super Complex, Juicy, Sweet\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Yirgacheffe\u003cbr\u003eWashing Station: Koke Washing Station\u003cbr\u003eAltitude: 1950-2300masl\u003cbr\u003eVariety: Heriloom\u003cbr\u003eProcess: Carbonic Maceration\u003c\/p\u003e\n\u003cp\u003eThe first CM coffee from the Koke Washing Station, named after Primrose manager Koke Abraham, is grown at 1,950 - 2,300 meters altitude in small backyards in Guji and Yirgacheffe. Only the ripe and best coffee cherries are sorted by hand and picked at 20-22 brix.\u003c\/p\u003e\n\u003cp\u003eKoke Amber PR 12 is an absolute highlight as part of Project Origin's renowned Carbonic Maceration (CM) Selections. The coffee certainly needs time to unfold its full potential. We recommend waiting at least eight days. Initially, fruity and complex notes dominate the taste, from the 15th The day after the roasting date, the coffee becomes more stable and slightly softer. Until then, you can discover new tasting notes every day.\u003c\/p\u003e\n\u003cp\u003eThe coffee cherries are picked by hand with perfect maturity, and selected by hand in a water bath, sorting out immature and overripe cherries. Koke Amber PR 12 is a washed CM Selection coffee. Here, the pulp is separated from the cherries before they are put in the tanks. Temperature and humidity-controlled conditions prevail in the tank itself. Carbon dioxide (CO2) is fed into the tanks to remove the oxygen via an exhaust air valve. Through this controlled type of fermentation, different types of yeast production can take place and their interaction with the coffee can be controlled in order to create very exciting taste experiences in a targeted manner.\u003c\/p\u003e","brand":"Röststätte","offers":[{"title":"Default Title","offer_id":42201464668385,"sku":"","price":250.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/0554\/6209\/products\/image_cfe1c6c4-3721-4b60-9071-ebe620effe81.jpg?v=1640159215"},{"product_id":"panama-david-quiroz-intrinsic-cherry","title":"PANAMA - Creativa Coffee District David Quiroz M49 (Anaerobic Fermentation Intrinsic Cherry)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eRöststätte (Berlin\u003cspan\u003e)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to delivery delay, please kindly note that the roasting date was mid of November and ready to drink just now.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePanama - CCD Davis Quiroz M49 250g\u003c\/p\u003e\n\u003cp\u003eNotes: Maraschino Cherry, Black Tea, White Nougat\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eAcidity: Sweet, Juicy, Complex\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Chriqui\u003cbr\u003eFarm: Finca Quiroz\u003cbr\u003eVariety: Obata, Typica, Catuai\u003cbr\u003eProcess: Anaerobic Fermentation Intrinsic Cherry\u003c\/p\u003e\n\u003cp\u003eThe Lot M49 was fermented using the Intrinsic Cherry method. In this fermentation method, the coffee cherries are filled into bags after harvest and can ferment aerobically in them with the air supply open. The average temperature is 30 ° Celsius. Depending on the outside temperature, aerobic fermentation lasts between 12 and 72 hours.\u003c\/p\u003e\n\u003cp\u003eDavis Quiroz is part of a reserve microlot program of various farms in the La Palma \u0026amp; El Tucan region. All production stages are subject to very high quality requirements, which are also reflected in taste. Davis Quiroz is an extremely elegant coffee from which you can expect a complex aroma game depending on the drinking temperature.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCCD is a community of forward-looking coffee producers based in the province of Chiriquí in Boquete, Panama. By transforming a traditional wet mill and a drying patio into a state-of-the-art processing plant, the CCD has set new standards in the quality of regional coffee production. With an artistic background, the CCD also integrates art and specialty coffee culture into a unique and authentic space on site where artists and various art projects are promoted and celebrated.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Röststätte","offers":[{"title":"Default Title","offer_id":42201535021281,"sku":"","price":230.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/0554\/6209\/products\/image_5dc9149c-ce5f-4883-9b14-900e24cf5815.jpg?v=1640159268"},{"product_id":"peru-el-palto-washed","title":"PERU - El Palto (Washed)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eRöststätte (Berlin\u003cspan\u003e)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to delivery delay, please kindly note that the roasting date was mid of November and ready to drink just now.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePeru - El Palto 250g\u003c\/p\u003e\n\u003cp\u003eNotes: Green Apple, Lemonade, Kumquat\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eAcidity: Sweet, Buttery\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Jumarp Cooperative\u003cbr\u003eFarm: El Palto\u003cbr\u003eVariety: Typica, Caturra\u003cbr\u003eProcess: Washed\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe 350 producers of Cooperativa Agraia Juan Marco El Palto (JUMARP) grow coffee on their farms in the highlands of the province of Utcubamba in the Amazon region in northern Peru. Together with three other cooperatives in the Amazon and neighboring Cajamarca, JUMARP is part of the Café Selva Norte project to convert degraded land into agricultural methods of sustainable agroforestry.\u003c\/p\u003e\n\u003cp\u003eEl Palto is a very clear coffee from Peru with a balanced, light acidity of green apple followed by refreshing notes of sweet lemonade and kumquat. With the purchase, you support the Jumarp cooperative in the sustainable reforestation of the Amazon region.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Röststätte","offers":[{"title":"Default Title","offer_id":42201595642081,"sku":"","price":190.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/0554\/6209\/products\/image_48d20070-bff6-4c7c-af17-7a182c259667.jpg?v=1640159273"},{"product_id":"el-salvador-mileydi-washed","title":"\"2021 COE #1 FARM\" EL SALVADOR - Mileydi Pacamara (Washed)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eRöststätte (Berlin\u003cspan\u003e)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to delivery delay, please kindly note that the roasting date was mid of November and ready to drink just right now.\u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eFinca Mileydi is this year's winner of the Cup Of Excellence competition in El Salvador. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt is a small farm with approx. 7 hectares of cultivation area in the Alotpec-Metapan Mountains. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe farm is run by Ever Leonel Diaz Perez. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eEver Leonel began growing coffee around 16 years ago, and today the farm is one of the most renowned coffee farms in South America.\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEl Salvador - Mileydi Pacamara 250g\u003c\/p\u003e\n\u003cp\u003eNotes: Mandarin, Kumquat, Green Grapes\u003cbr\u003eAcidity: Silky, Clean, Refreshing\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cspan data-mce-fragment=\"1\"\u003eCantón El Tunel, La Palma Chalatenango\u003c\/span\u003e\u003cbr\u003eFarm: Finca Mileydi\u003cbr\u003eFarmer: Ever Leonel Diaz Perez\u003cbr\u003eVariety: Pacamara\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eAltitude: 1350masl\u003c\/span\u003e\u003cbr\u003eProcess: Washed\u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis super rare lot comes from this year's Cup of Excellence winner farm Finca Mileydi in El Salvador. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eAn intensely fruity, washed coffee with a tea-like and silky texture and notes of mandarin, kumquat and green grapes in the taste. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhen brewing, the coffee can withstand a high temperature and a coarse grind in order to optimally release all the aromas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Mileydi farm in Chalatenango won first place in the El Salvador Cup of Excellence competition in 2021.\u003cspan\u003e \u003c\/span\u003eWith a semi-washed Pacamara, producer Ever Díaz achieved 91.68 points to win the most prestigious award in the coffee world for the first time after four previous attempts and finals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003e“This is a great achievement for us with a lot of preparation because it didn't happen from one year to the next.\u003cspan\u003e \u003c\/span\u003eI've been growing coffee for 17 years, but I started perfecting and perfecting in 2016.\u003cspan\u003e \u003c\/span\u003eAfter four participations this is our particularly emotional triumph. \"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEver Leonel Diaz Perez, owner and producer Finca Mileydi\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eAwards:\u003cbr\u003e1st El Salvador COE 2021\u003cbr\u003e3rd El Salvador COE 2020\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e13th El Salvador COE 2019\u003cbr\u003e4th El Salvador COE 2018\u003cbr\u003e23rd El Salvador COE 2017\u003cbr\u003e2016 and 2017 Project Origin\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Röststätte","offers":[{"title":"Default Title","offer_id":42203308556513,"sku":"","price":260.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/0554\/6209\/products\/image_3ae4e95d-ef3e-4ea1-b294-eca17430aa58.jpg?v=1640159229"},{"product_id":"panama-santa-teresa-zorro-gesha-natural","title":"PANAMA - Santa Teresa Zorro Gesha (Natural)","description":"\u003cp\u003e\u003cstrong\u003eColonna (Bristol\u003cspan data-mce-fragment=\"1\"\u003e)\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003ePanama - Santa Teresa Zerro Gesha 150g\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"pdp-info-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eA cup of heady sugared-florals with a bright, and intriguingly tangy, finish.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pdp-info-description\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eVariety: Gesha\u003cbr\u003eProcess: Natural\u003cbr\u003e\u003cbr\u003eNestled in the cloud-forests of Panama near the Costa-Rican border, lies the stunning Finca Santa Teresa. A place of incredible natural beauty, La Amistad National Park (a UNESCO World Heritage Site) and Panama’s highest peak, the Volcan Baru, are close neighbours to the farm.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eRich volcanic soils, high altitudes and weather systems driven from the Pacific and Atlantic down the ridges and valleys of the region combine, creating a perfect micro-climate for the highly-particular curation of some very special lots.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eThe approach at Finca Santa Theresa is the antithesis of simplicity and care, with harvesting techniques honed to perfection over many years and seasons. Coffees are selected and picked from twenty lots across the farm with cherries processed quickly after being removed from the plant. Washed, honey and natural processes are employed, and depending on the selected method this can see coffee dried on raised beds for up to a month.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eThanks to partnerships established by the farm, young children of the farm’s workers attend a purpose-built school built in 2016 through the charity Casa Esperanza, and by coupling with the local hospital in Volcan the improved health and education of the region’s next generation are ensured.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eThe serendipity of the Gesha varietal and the unique terroir of Panama continues to be celebrated and explored, with Gesha featuring prominently in international specialty competitions, and found on menus of the most discerning coffee houses around the world. We are lucky enough to have secured a stunning lot this season, and are proud to present the naturally-processed Santa Teresa\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"il\"\u003eZorro\u003c\/span\u003e.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Colonna","offers":[{"title":"Default Title","offer_id":42210625356001,"sku":"","price":320.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/0554\/6209\/products\/image_0f0045aa-29fb-4c8c-8d51-4f0f0347fd6f.jpg?v=1639996332"},{"product_id":"colombia-diego-samuel-el-paraiso-thermic-shock","title":"COLOMBIA - Diego Samuel El Paraiso (Thermic Shock)","description":"\u003cp\u003e\u003cstrong\u003eColonna (Bristol\u003cspan data-mce-fragment=\"1\"\u003e)\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eColombia - Diego Samuel El Paraiso 150g\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"pdp-info-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eAn unusually floral, spicy and complex Thermic Shock Castillo from Colombia.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pdp-info-description\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eVariety: Castillo\u003cbr\u003eProcess: Thermic Shock\u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe story of Paraiso farm is one of glorious transformation. Located in the Cauca region of Colombia it was once a far more isolated smallholding, but siblings Yenni and Samuel saw potential in the land of their parents and took it on. While Diego studied Agricultural Management, Yenni continued to push forward with cultivation, experimentation and processing on the farm.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eToday their name is well known throughout the region, and through innovative technologies they are able to offer incredibly consistent, and challenging, profiles year on year.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Colonna","offers":[{"title":"Default Title","offer_id":42210632204513,"sku":"","price":200.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/0554\/6209\/products\/image_a8c6e1bc-3229-4b73-951b-f2e325c9c39e.jpg?v=1639996360"},{"product_id":"ethiopia-negele-gorbtiu-anaerobic-natural","title":"ETHIOPIA - Negele Gorbtiu (Anaerobic Natural)","description":"\u003cp\u003e\u003cstrong\u003eColonna (Bristol\u003cspan data-mce-fragment=\"1\"\u003e)\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eEthiopia - Negele Gorbtiu 150g\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"pdp-info-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eAn unusual anaerobic Yirgacheffe lot, balancing bold, boozy acidity with a beautifully clean cup profile.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pdp-info-description\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eVariety: \u003cspan data-mce-fragment=\"1\"\u003eKurume, Dega and Wolisho\u003c\/span\u003e\u003cbr\u003eProcess: Anaerobic Natural\u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eHailing from the Yirgacheffe woreda in the Gedeo Zone of Ethiopia, we are excited to present this anaerobic lot of Kurume, Dega and Wolisho. Coffees from this region are typically associated with floral, citrus and tea like notes, but this fuller flavoured cup is a stunning example of the depth of flavour the region can produce.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFermented in twelve separate tanks for a combined 35-48 hours, the ripe cherries are then dried for eighteen days across traditional raised beds. It’s a thrill to see more experimental processing from Ethiopian mills, and we can’t wait to highlight more coffees of this calibre from arguably the mother of all coffee origins\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Colonna","offers":[{"title":"Default Title","offer_id":42210648096993,"sku":"","price":150.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/0554\/6209\/products\/image_eb807a6c-6b58-4613-bac7-6531d5a15e66.jpg?v=1639996384"},{"product_id":"colombia-el-placer-wush-wush-honey","title":"COLOMBIA - El Placer Wush Wush (Honey)","description":"\u003cp\u003e\u003cstrong\u003eColonna (Bristol\u003cspan data-mce-fragment=\"1\"\u003e)\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eColombia - El Placer Wush Wush 150g\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"pdp-info-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eAn elegant cup of layered silky sweetness and intriguing herbaceous notes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pdp-info-description\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eVariety: Wush Wush\u003cbr\u003eProcess: Honey\u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe return to the stunning farm of Sebastian Ramirez to experience another of the unique lots from this Quindio-located holding. With a garden of sought-after specialty cultivar we have selected this standout Wush Wush Honey-processed offering.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA variety of Ethiopian heirloom named after the region in which it originally grew, Wush Wush often displays complex compelling cup profiles, with this lot being no exception. Cherries are aerobically fermented in baskets for 24 hours, before pulping and anaerobic fermentation stages lead to 15-20 days of exacting, closely monitored drying.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Colonna","offers":[{"title":"Default Title","offer_id":42210656387297,"sku":"","price":200.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/0554\/6209\/products\/image_f87473a7-bf89-45ba-8441-f986c5abc0f5.jpg?v=1639996362"},{"product_id":"colombia-el-eden-laruina-natural","title":"COLOMBIA - El Eden Laruina (Natural)","description":"\u003cp\u003e\u003cstrong\u003eBlack \u0026amp; White (\u003cspan data-mce-fragment=\"1\"\u003eWake Forest, North Carolina\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e)\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eColombia - El Eden Laurina 100g\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 jDhTsV\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 jDhTsV\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 jDhTsV\"\u003eLight Florals, Limeade, Mango, Vanilla\u003c\/div\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 jDhTsV\"\u003e\n\u003cbr\u003eFarm: \u003cspan data-mce-fragment=\"1\"\u003eEl Vergel Estates\u003c\/span\u003e\u003cbr\u003eProducer: \u003cspan data-mce-fragment=\"1\"\u003eShady and Elias Bayter\u003c\/span\u003e\u003cbr\u003eOrigin: Tolima\u003cbr\u003eAltitude: 1400masl\u003cbr\u003eVariety: Laurina\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 jDhTsV\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eProcess: Experimental Natural\u003cbr\u003e\u003c\/span\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 ehClyn sc-dVhcbM toRsi\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp class=\"p1\"\u003eThe Laurina variety is sometimes referred to as natural decaf. The coffee brewed from this variety contains somewhere between 1\/3 and 1\/2 of the caffeine found in normal arabica coffees. As a result, the plant is more susceptible to insect attack (as caffeine is actually repellant against many insects). The coffee from this variety is incredibly sweet with a near-total lack of bitterness. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe commissioned this lot of anaerobically processed Laurina at the beginning of this year and we are thrilled to be able to release it just in time for Christmas. We taste light florals and fun limeade acidity. There is a fruity sweetness that reminds us of ripe mango and the finish is lingering vanilla. \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Black \u0026 White","offers":[{"title":"Default Title","offer_id":42218576314593,"sku":"","price":350.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/0554\/6209\/products\/image_fd339ad1-61ba-4533-964e-9dc821130a56.jpg?v=1640137534"},{"product_id":"colombia-el-desvelado-3-washed","title":"COLOMBIA - El Desvelado #3 (Washed)","description":"\u003cp\u003e\u003cstrong\u003eFriedhats (Amsterdam\u003cspan\u003e)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eColombia - El Desvelado #3 250g\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eEl Desvelado is back again! It’s lot #3 this time around, a blend of Colombia and Castillo varieties grown at around 1900 masl and produced by a group of smallholders in the Consaca municipality of Nariño. This coffee was a collaboration between Nordic Approach and Cafe Occidente Co-op to create a “high-end micro blend” from a group of smallholders who produce very small amounts of high quality coffee.  Nariño is a challenging place to work because of its many tiny and remote coffee farms on steep hillsides at high altitudes (up to 2200 masl). This blend is a way to keep supporting these farmers despite the quantity they produce, and it tastes great too! In the cup it’s floral with the classic colombian red apple, cane sugar and plum notes.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eNote: Red Apple, Cane Sugar, Plum\u003c\/p\u003e","brand":"Friedhats","offers":[{"title":"Default Title","offer_id":42226450596065,"sku":"","price":200.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/0554\/6209\/products\/image_f42d642d-3805-49e7-b44c-4a58cf4538fe.jpg?v=1640265067"},{"product_id":"ethiopia-kayon-mountain-natural","title":"ETHIOPIA - Kayon Mountain (Natural)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eou·bai·tou·ri\u003c\/span\u003e (Tokyo\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEthiopia Kayon Mountain 100g\u003c\/p\u003e\n\u003cp\u003eNotes: \u003cspan data-mce-fragment=\"1\"\u003eLavender, Raisin, Pomegranates, Orange Tea-like\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Guji, Shakiso\u003cbr\u003eFarm: Kayon Mountain Coffee Farm\u003cbr\u003eAltitude: 1900-2200masl\u003cbr\u003eVariety: 74110, 74112\u003cbr\u003eProcess: Natural\u003c\/p\u003e\n\u003cp\u003eThis is a natural processed Ethiopian coffee with a purple flavor and a sweetness like raisins or pomegranates. The aftertaste is milk chocolate and wine tannin. This coffee will surely make you love fruity coffees from now.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"position: absolute; left: -8px; top: 192.75px;\" id=\"gtx-trans\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"ou·bai·tou·ri","offers":[{"title":"Default Title","offer_id":42255962767585,"sku":"","price":100.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/0554\/6209\/products\/image_727f888f-239a-45bc-a514-f0dc01ca2edb.jpg?v=1641013637"},{"product_id":"honduras-mogola-java-natural","title":"HONDURAS - Mogola Java (Natural)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eou·bai·tou·ri\u003c\/span\u003e (Tokyo\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHondiras Mogola Java 100g\u003c\/p\u003e\n\u003cp\u003eNotes: \u003cspan data-mce-fragment=\"1\"\u003eMelon, Raspberry Sauce, Chocolate Brownie\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: La Paz, Marcala\u003cbr\u003eFarm: Mogola\u003cbr\u003eAltitude: 1550masl\u003cbr\u003eVariety: Java\u003cbr\u003eProcess: Natural\u003c\/p\u003e\n\u003cp\u003eThe coffee has a sweet and thick texture like marrons glace, with a hint of brandy liquor and raspberry sauce. It also has a mature bitterness like chocolate brownie and cocoa. The unique flavors of the java variety can be felt in this Honduran natural coffee.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"gtx-trans\" style=\"position: absolute; left: -8px; top: 192.75px;\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"ou·bai·tou·ri","offers":[{"title":"Default Title","offer_id":42255977775329,"sku":"","price":100.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/0554\/6209\/products\/image_089b737f-c133-4025-94fd-6b6783f87eb3.jpg?v=1641013653"},{"product_id":"yemen-mayasah-alharazi-natural","title":"YEMEN - Mayasah Alharazi (Natural)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eou·bai·tou·ri\u003c\/span\u003e (Tokyo\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYemen Mayasah Alharazi 100g\u003c\/p\u003e\n\u003cp\u003eNotes: \u003cspan data-mce-fragment=\"1\"\u003eFloral, Royal Milk Tea, Red Wine, Blueberries\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Haraz\u003cbr\u003eFarm: Mayasah Alharazi\u003cbr\u003eAltitude: 2103-2350masl\u003cbr\u003eVariety: Typica\u003cbr\u003eProcess: Natural\u003cbr\u003e\u003cbr\u003eIt is floral, fruity and has a complex sweetness like royal milk tea. As the temperature drops, enjoy this micro lot of Yemen natural that has a sweetness with rich tannins reminiscent of red wine and blueberries.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"position: absolute; left: -8px; top: 192.75px;\" id=\"gtx-trans\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"ou·bai·tou·ri","offers":[{"title":"Default Title","offer_id":42255985574113,"sku":"","price":150.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/0554\/6209\/products\/image_03b1361e-db80-4dcd-b06d-583f2b7ba00a.jpg?v=1641013680"},{"product_id":"guataemala-juaja-espresso-washed","title":"GUATAEMALA - Juaja Espresso (Washed)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eLight\u003c\/span\u003e (Brisbane\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGuatamela Juaja Espresso 300g\u003c\/p\u003e\n\u003cp\u003eNotes: Nutmeg, Toffee, Dates\u003c\/p\u003e\n\u003cp\u003eProducer: Ricardo Zelaya Owner: Herrera Family\u003cbr\u003eTown: Antigua\u003cbr\u003eVarietals: Bourbon, Bourboncito, Villa Sarchi\u003cbr\u003ePast COE awards: #16 in 2018\u003cbr\u003eCrop: 2021\u003cbr\u003eProcess: Washed\u003c\/p\u003e\n\u003cdiv style=\"position: absolute; left: -8px; top: 192.75px;\" id=\"gtx-trans\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Light","offers":[{"title":"Default Title","offer_id":42270340645089,"sku":"","price":220.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/0554\/6209\/products\/image_f0b857ee-03c9-4413-a5f3-a1a6963c07c8.jpg?v=1641296993"},{"product_id":"colombia-la-siberia-geisha-washed","title":"COLOMBIA - La Siberia Geisha (Washed)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eLight\u003c\/span\u003e (Brisbane\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eColombia - La Siberia Geisha 200g\u003c\/p\u003e\n\u003cp\u003eNotes: Caramel Sweet, Pomelo, Grapefruit, Bergamot\u003c\/p\u003e\n\u003cp\u003eFarmer: Einar Ortiz Falla and his partner Amaly Diaz\u003cbr\u003eFinca la Siberia from Tolima placed 18th in the 2021 COE\u003cbr\u003eCup of Excellence awards for one of their Gesha anaerobic process\u003cbr\u003eElevation: 1650m above sea level\u003cbr\u003eHarvest: 2021 May harvest\u003cbr\u003eVarietal: Gesha\u003cbr\u003eProcess: Washed\u003c\/p\u003e\n\u003cdiv style=\"position: absolute; left: -8px; top: 192.75px;\" id=\"gtx-trans\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Light","offers":[{"title":"Default Title","offer_id":42270362337505,"sku":"","price":240.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/0554\/6209\/products\/image_aac40817-d051-413d-a652-124c85ef7612.jpg?v=1641297020"},{"product_id":"kenya-wahundura-aa-washed","title":"KENYA - Wahundura AA (Washed)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eLight\u003c\/span\u003e (Brisbane\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKenya - Wahundura AA 200g\u003c\/p\u003e\n\u003cp\u003eNotes: Bright, Red Plum, Caramel\u003c\/p\u003e\n\u003cp\u003eGrade: AA\u003cbr\u003eKamchiria Farmers Cooperative Society Deliveryin to the Wahundura washing station\u003cbr\u003eRegion: Central Kenya, Murang’a County\u003cbr\u003eAltitude: 1750–1850M\u003cbr\u003eVarietals: SL28, SL34, 5% Ruiru 11\u003cbr\u003eCrop: 2021\u003cbr\u003eProcess: Washed\u003c\/p\u003e\n\u003cdiv style=\"position: absolute; left: -8px; top: 192.75px;\" id=\"gtx-trans\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Light","offers":[{"title":"Default Title","offer_id":42270374035681,"sku":"","price":200.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/0554\/6209\/products\/image_2c6b89b0-6c82-4ecf-8cc7-888b4e2b716f.jpg?v=1641297050"},{"product_id":"ethiiopia-terbe-washed","title":"ETHIIOPIA - Terbe (Washed)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eLight\u003c\/span\u003e (Brisbane\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEthiopia - Terbe 200g\u003c\/p\u003e\n\u003cp\u003eNotes: Oolong Tea, Sweet, Mandarin Citrus\u003c\/p\u003e\n\u003cp\u003eGrade 1\u003cbr\u003eTerbe Washing Station\u003cbr\u003eZone: Uraga, Oromia Guji\u003cbr\u003eVarietals: Ethiopian Heirloom varieties\u003cbr\u003eCrop: 2021\u003cbr\u003eProcess: Washed\u003c\/p\u003e\n\u003cdiv style=\"position: absolute; left: -8px; top: 192.75px;\" id=\"gtx-trans\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Light","offers":[{"title":"Default Title","offer_id":42270380982497,"sku":"","price":190.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/0554\/6209\/products\/image_6c2a0e5d-219b-42ec-905a-841cb82abd48.jpg?v=1641297037"},{"product_id":"copy-of-pre-order-colombia-don-ronald-anaerobic-natural","title":"COLOMBIA - Don Ronald (Anaerobic Natural)","description":"\u003cp\u003e\u003cstrong\u003eManhattan (\u003cspan\u003eRotterdam\u003c\/span\u003e\u003cspan\u003e)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eColombia - Don Ronald 125g \u0026amp; 250g\u003c\/p\u003e\n\u003cp\u003ePurple Grape, Violet, Guava\u003c\/p\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 jDhTsV\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 jDhTsV\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 jDhTsV\"\u003e\n\u003cbr\u003eFarm: El Diluvio\u003cbr\u003eProducer: Don Ronald, Elias Bayter \u0026amp; El Vergel\u003cbr\u003eMicro region: \u003cspan data-v-390bc67f=\"\"\u003eTolima, \u003c\/span\u003eHerveo\u003cbr\u003eAltitude: 1780masl\u003cbr\u003eVariety: Purpuracae\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 jDhTsV\"\u003e\n\u003cspan\u003e\u003cspan\u003eProcess: Anaerobic Natural\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eThis year we are diversifying our offering by exploring unique, exotic, and super rare varieties. With this in mind, we bring you Purpuracae!\u003cbr\u003e\u003cbr\u003eWe've been working closely with Shady and Elias Bayter for quite some time now. Together, we’ve spent countless hours discussing ideas around processing methods and drying to improve the cup quality of coffee coming from the El Vergel farms. However, this lot is entirely the culmination of work between El Vergel and El Diluvio.\u003c\/p\u003e\n\u003cp\u003eIn early 2021 Elias was introduced to Don Ronald at El Diluvio. Ronald has been growing coffee for his entire life and has many rare and exotic varieties that you don't often see grown in Tolima. He has small-scale plots of Sidra, Maragesha, Geisha, and more. Each of his lots are only 1000 - 4000 trees so the production quantity is very limited. When Elias cupped through Don Ronald's lots he offered El Vergel’s services to process some small lots of naturals and other experimental processes for him. The results have been utterly wild.\u003c\/p\u003e\n\u003cp\u003eThis particularly special coffee is a very rare mutation of bourbon. It is called by a few names (Don Ronald sells it as Purpuracae) but it is mostly known as Purpurascens Longberry which was found in Brazil in the early 1900s. It has a strong root system that makes it very resistant to drought and it is characterized by the purple color of its foliage.\u003cbr\u003e\u003cbr\u003eThe plant is tall, the branchings from the main stem are widely spaced and the flowers are pinkish. The seeds are long, slender, and pointed on one side.\u003cbr\u003e\u003cbr\u003eIn the cup we're tasting big purple grape, violet, and guava. It's a relatively heavy profile but more than wild enough for us to say, 'this is world-class!'\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Manhattan","offers":[{"title":"125g","offer_id":42281313763553,"sku":"","price":250.0,"currency_code":"HKD","in_stock":false},{"title":"250g","offer_id":42302285611233,"sku":"","price":450.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/0554\/6209\/products\/image_341a8510-1e63-4582-a598-097ff00f3230.jpg?v=1642060807"},{"product_id":"colombia-camilo-torres-thermal-shock-anaerobic","title":"COLOMBIA - Camilo Torres (Thermal Shock Anaerobic)","description":"\u003cp\u003e\u003cstrong\u003eManhattan (\u003cspan\u003eRotterdam\u003c\/span\u003e\u003cspan\u003e)\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eColombia - Camilo Torres 250g\u003c\/p\u003e\n\u003cp\u003eMarshmallow, Lemon Sorbet, Chrysanthemum\u003c\/p\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 jDhTsV\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 jDhTsV\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 jDhTsV\"\u003e\n\u003cbr\u003eFarm: El Paraiso\u003cbr\u003eProducer: Diego Bermudez\u003cbr\u003eMicro region: El Tambo\u003cbr\u003eAltitude: 1800masl\u003cbr\u003eVariety: Castillo\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 jDhTsV\"\u003e\n\u003cspan\u003e\u003cspan\u003eProcess: Thermal Shock Anaerobic\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eIntroducing Camilo Torres. This is a private profile of Castillo from the master of processing, Diego Bermudez! Produced solely for us, you can be certain that you can not find this coffee anywhere else.\u003c\/p\u003e\n\u003cp\u003eThis lot also plays an important secondary role in our roastery: to shed light on the hard work of Diego and his surrounding friends, farmers and workers that collectively make up the green stock of this coffee.\u003c\/p\u003e\n\u003cp\u003eRather than write about it ourselves, here is what Diego had to say:\u003c\/p\u003e\n\u003cp\u003e\"In 2021, in times of pandemic and struggle for the whole world, a group of childhood friends met again. We were all born in the 90's from peasant families in the municipality of Bolívar (Cauca- Colombia). Our families decided to move from the countryside to the city of Popayán in search of better opportunities. Coincidentally, all those families arrived at the Camilo Torres neighborhood, located in a popular sector of the city populated by bold people of a vigorous character who yearn to get ahead. The circumstances that we lived in back then when we did not have much to offer each other, strengthened our friendship to the point we became a new family and we all had unforgettable moments together throughout our childhood and adolescence.\u003c\/p\u003e\n\u003cp\u003eInto adulthood, each one of us took their own course. We studied, we worked in different sectors, we formed our own families but as years passed, we met again. Many aspects of our life had changed but our friendship remained intact and this united us and landed us in the fascinating world of coffee, with the conviction that together we could move forward and generate a better well-being for all the people involved in the production chain. Now, we work with passion and dedication trying every day to provide one of the best cups of Colombian coffee for the whole world.\" - Diego Bermudez\u003c\/p\u003e\n\u003cp\u003eAs for the coffee, it's processed by way of the usual multi-faceted industrious fermentation that you would expect from El Paraiso. It's an utterly shocking coffee which is both about strengthening relationships and pushing the boundaries of coffee production.\u003c\/p\u003e\n\u003cp\u003eExpect notes of marshmallow, lemon sorbet and chrysanthemum.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Manhattan","offers":[{"title":"Default Title","offer_id":42310053134561,"sku":"","price":320.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/0554\/6209\/products\/image_cf085fd3-62bf-4396-8400-ebb6bdc6c42e.jpg?v=1642060829"}],"url":"https:\/\/fragile.coffee\/collections\/coffee-archive.oembed?page=11","provider":"Francki Coffee","version":"1.0","type":"link"}